Are you looking for unique seafood offerings during the upcoming Lent Season?
- Executive Chef, Steve Wilkinson, scours the market to bring you the freshest seafood. Friday Specials will feature:
- Bistro Frish Fry
- Mahi Mahi
- Broiled Turbot
- Florida Rock Shrimp
- Seared Swordfish
Call for reservations! 585.248.4825
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