Horizons Restaurant Four Course Dinner Menu Features:
- Filet of Beef - Baby Portobello Bordelaise Sauce
- Lamp Chops - Sweet Honey Mustard Crumbs, Pomegranate Molasses Jus
- Seared Ahi Tuna - Grilled Pineapple Cucumber Topping
For reservations call: 585.248.4825
2 comments:
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