Chef Wilkinson and his team are bringing back the "Classics" this Lenten Season.
- Bistro Fish Fry
- Baby Portobello Crusted Cod
- Clams with Grilled Zucchini - Steamed in Casa Larga Tres Blanc
- Crab Encrusted Sea Bass with Grand Marnier Butter
- Lobster Pot Pie
and many more to be featured throughout the season
Call Horizons for reservations and weekly featured entrees.
585.248.4825
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