Memorial Day Weekend Golf Special!
Friday, May 28 through Monday, May 31, 2010
$10 per person for 9-Holes
$15 per person with a cart
For Tee Times call 585.248.4880!
Bring your son/daughter to golf with you on Father's Day...and you will enjoy your round of golf for free! If you prefer to have a golf outing away from the kids....you will receive a 50% discount on your round of golf when you show us your children's picture!
Offer good on Father's Day only! - Father's Day is Sunday, June 20, 2010
For te times call: 585.248.4880
We anticipate opening our outdoor pool on Friday, May 28, weather permitting.We will once again have a patio food service from Horizons restaurant.
Why not enjoy an outdoor lunch with a friend or work associate?
So far this year, we have had many wonderful New York State wines paired with Chef Wilkinson's fabulous food. This dinner will highlight favorites of the season, plus a couple of wineries we have not hosted yet!
Join us Thursday, May 20, 2010, 6:30 pm Meet and Greet
7:00 pm Dinner at Horizons Restaurant for a wonderful evening of delicious food and fine wines.
This five course dinner will be the culmination of our Winter/Spring wine and food pairing series.
For reservations call 585.248.4825.
Major League Baseball Channel is now available in hi-def at Horizons Lounge,
Join us and ENJOY THE GAME!
Join us and ENJOY THE GAME!
Due to popular demand Sundays are now "No Corkage Fee Night"!
Dust off that favorite wine or special vintage and join us for dinner!
Available in Horizons Restaurant only.
For Reservations Call: 585.248.4825.
Join us Monday nights at Horizons Restaurant and enjoy one of our Executive Chef's selected steak specials. Your steak will be accompanied by your choice of blue cheese butter, Cabernet or Chimichurri Sauce, mashed Yukon gold potatoes or fries.
(No substitutions....however other sides are available a la carte).
Horizons is THE PLACE to be on Mondays!
Call 585.248.4825 for reservations and Chef's Selection.
Horizons is THE PLACE to be on Mondays!
Call 585.248.4825 for reservations and Chef's Selection.
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