Woodcliff Hotel and Spa Blog
Woodcliff Hotel and Spa Blog
Woodcliff Hotel and Spa Blog Woodcliff Hotel and Spa Blog
Lent Season



Are you looking for unique seafood offerings during the upcoming Lent Season?

  • Executive Chef, Steve Wilkinson, scours the market to bring you the freshest seafood. Friday Specials will feature:

  • Bistro Frish Fry

  • Mahi Mahi

  • Broiled Turbot

  • Florida Rock Shrimp

  • Seared Swordfish
Call for reservations! 585.248.4825

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